 |
| Quantity: | |
|---|---|
830L
| Compressor | 4P Germany Bitzer |
| Temp range | 85℃ to -40℃ (185F to -40F) |
| Refrigerant | R404A |
| Freezing time（empty working) | 25℃ to -35℃ within 25 minutes |
| 25℃ to -40℃ within 45minutes | |
| Freezing capacity | 100kg per batch |
| Total volume capacity | 830L |
| Material | AISI304 |
| Cooling system | Fancooling (watercooling can be customized) |
| Defrost system | Automatic |
| Insulation | 10cm (3.94”)thickness |
| Power | 220V/380V, 50HZ/60HZ |
| Tray Qty | 15*2 |
| Tray dim | 50*35cm(19.7"×13.8") |
| Layer distance | 10cm (3.94") |
| Chamber dim | 62*77*172cm (24.4"×30.3"×67.7") |
| Exterior dim | 132*136*193cm (51.97"×53.54"×75.98") |
| Ship dim | 142*146*215cm (55.9"×57.48"×84.65") |
| Net weight | 648KG (1428.6 lb) |
| Gross weight | 840KG (1851.88 lb) |
PROSKY 100 kg / H Chicken Fish Meat Small Blast Shock Freezer
Ours: 25℃ to -40℃ will be finished within 45 minutes when empty working.
Ours: Fan cooling and automatic defrost Others: Severe frost and difficult to clean
● Shorter freezing time to improve work efficiency
25℃ to -40℃ only need 45 minutes rather than one hour or more, increased 30% working efficiency.
● High performance refrigeration system
a.Brand compressor with stronger power
b.High efficiency evaporator with a large exchange surface
c.High thermal efficiency condenser
d,Imported Danfoss expansion walve
A2: Yes, all products testing are made before delivery.
| Compressor | 4P Germany Bitzer |
| Temp range | 85℃ to -40℃ (185F to -40F) |
| Refrigerant | R404A |
| Freezing time（empty working) | 25℃ to -35℃ within 25 minutes |
| 25℃ to -40℃ within 45minutes | |
| Freezing capacity | 100kg per batch |
| Total volume capacity | 830L |
| Material | AISI304 |
| Cooling system | Fancooling (watercooling can be customized) |
| Defrost system | Automatic |
| Insulation | 10cm (3.94”)thickness |
| Power | 220V/380V, 50HZ/60HZ |
| Tray Qty | 15*2 |
| Tray dim | 50*35cm(19.7"×13.8") |
| Layer distance | 10cm (3.94") |
| Chamber dim | 62*77*172cm (24.4"×30.3"×67.7") |
| Exterior dim | 132*136*193cm (51.97"×53.54"×75.98") |
| Ship dim | 142*146*215cm (55.9"×57.48"×84.65") |
| Net weight | 648KG (1428.6 lb) |
| Gross weight | 840KG (1851.88 lb) |
PROSKY 100 kg / H Chicken Fish Meat Small Blast Shock Freezer
Ours: 25℃ to -40℃ will be finished within 45 minutes when empty working.
Ours: Fan cooling and automatic defrost Others: Severe frost and difficult to clean
● Shorter freezing time to improve work efficiency
25℃ to -40℃ only need 45 minutes rather than one hour or more, increased 30% working efficiency.
● High performance refrigeration system
a.Brand compressor with stronger power
b.High efficiency evaporator with a large exchange surface
c.High thermal efficiency condenser
d,Imported Danfoss expansion walve
A2: Yes, all products testing are made before delivery.
