Views: 0 Author: Site Editor Publish Time: 2022-05-23 Origin: Site
The core function of a device for making ice cream is refrigeration. Therefore, determining that the machine's refrigeration system is working well is a sign of normal operation of the machine. So, how to test whether the refrigeration system of the gelato machine is working well?
The following is the outline:
Why test the refrigeration system of the gelato machine?
How to test whether the refrigeration system of the gelato machine is working well?
What should I pay attention to when testing the refrigeration system of an gelato machine?
1. Reduce raw material waste. If the raw materials are placed directly without prior judgment of the refrigeration system, the raw materials cannot be formed into ice cream, resulting in waste.
2. It is convenient to adjust the softness and hardness of ice cream. Different types of gelato machines make different ice creams. Many ice cream cones sold in cold drink shops are soft ice cream, and boxed ice cream needs to be made with a hard gelato machine.
3. Understand the operation of the circuit. Generally speaking, most of the circuits of household appliances form a complete closed circuit group. If the circuit attached to the gelato machine fails, it may affect the circuit conditions of other devices.
1. Observe the changes in the value of the machine display. Most modern machines have an LED display, which will display the real-time temperature inside the machine. Therefore, consumers only need to turn on the power switch and observe the value changes to get the effect.
2. Listen to the sound of the compressor running. Generally speaking, within 5 seconds after the machine is turned on, the compressor starts to start sounding. Therefore, consumers only need to pay attention to observe to find out whether the sound of the machine is normal.
3. Observe the operating conditions of the distribution valve body. For machines without a digital display, consumers can judge by disassembling the machine and observing the operation of the mixing shaft and refrigeration cylinder.
1. Do not touch it directly with your hands. The temperature of ice cream equipment during operation is very low, which has exceeded the minimum acceptable to the human body. Touching the refrigeration equipment directly with your hands may cause frostbite.
2. Use a small amount of raw materials to test. In order to find the right water and ice cream powder production ratio, the machine operator needs to perform many experiments. During the experiment, using a small amount of raw materials is fine.
3. Do not run the machine without raw materials for a long time. Ice cream equipment can only maintain normal operation when there are raw materials. Therefore, even during the experiment, consumers should be careful not to run the machine dry for a long time, which can easily cause damage to the machine.
In short, the refrigeration system of the gelato machine is very important, and consumers can judge whether the refrigeration system is operating normally in many ways. Nanjing Prosky Food Machinery Manufacturing Co.,Ltd is a multinational company that has been focusing on making gelato machines for many years. Welcome to consult at any time.
