Small Blast Chiller lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food. Below are some of the key benefits of blast chilling or blast freezing.
This countertop Blast Chiller guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
Benefits
Nutrients are retained
Maintains quality of food products
Increases the shelf life of prepared foods
Prevents bacteria from growing rapidly
Allows you to cool down food products quickly when cooking
Applicable material:
The Small Countertop Blast Chiller Focus on freezing
Small Blast Chiller lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food. Below are some of the key benefits of blast chilling or blast freezing.
This countertop Blast Chiller guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
Benefits
Nutrients are retained
Maintains quality of food products
Increases the shelf life of prepared foods
Prevents bacteria from growing rapidly
Allows you to cool down food products quickly when cooking
Applicable material:
The Small Countertop Blast Chiller Focus on freezing
