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Prosky
1.The commercial Gelato Machine have various capacity optional, 7, 10, 15 and 35 liters cylinder available to meet the needs of different stores.
2. ISO9001,CE approved factory, only use high quality components to ensure product quality.
3. The vertical Gelato Machine have High stability colorful large touch screen controller . Various ice cream production control mode can be flexibly selected, and can accurately adjust the temperature, visual perception, and texture hardness of ice cream according to the chef's settings.
4. Operation interface of mini Gelato Machine equipped with rich information, dynamically displays the entire production process.
5. Patented blender of commercial air cooling Gelato Machine is the key guarantees for producing a smooth ice cream with proper overrun.
6. Inside many security modules ,Multi-safety devices of the air cooling Gelato Machine ensure the safety of users and machines.
7. High-pressure extruding material design of the vertical commercial Gelato Machine can reduce the residual taste of different flavors, save production cost and increase production efficiency.
1.The commercial Gelato Machine have various capacity optional, 7, 10, 15 and 35 liters cylinder available to meet the needs of different stores.
2. ISO9001,CE approved factory, only use high quality components to ensure product quality.
3. The vertical Gelato Machine have High stability colorful large touch screen controller . Various ice cream production control mode can be flexibly selected, and can accurately adjust the temperature, visual perception, and texture hardness of ice cream according to the chef's settings.
4. Operation interface of mini Gelato Machine equipped with rich information, dynamically displays the entire production process.
5. Patented blender of commercial air cooling Gelato Machine is the key guarantees for producing a smooth ice cream with proper overrun.
6. Inside many security modules ,Multi-safety devices of the air cooling Gelato Machine ensure the safety of users and machines.
7. High-pressure extruding material design of the vertical commercial Gelato Machine can reduce the residual taste of different flavors, save production cost and increase production efficiency.
